Jamie Yeung

Additional Languages: Cantonese, Mandarin and English

Special Interests: Chronic Disease Management, Weight Management & Irritable Bowel Syndrome

Jamie is a passionate Accredited Practising Dietitian who has completed a Bachelor of Nutrition and Food Sciences at University of South Australia and a Master of Dietetics at Monash University.

Since graduating in 2019, Jamie has worked as a Private Practice Dietitian in the western suburbs of Melbourne, where she provided high-quality and evidence-based care to patients of all ages and ethnicities. Jamie has also worked as a New Product Development Assistant, where she applied her knowledge in nutrition and food science to tasks such as checking food labelling and biosecurity requirements for food imported into Australia under the regulations of Food Standards Australia & New Zealand.

Jamie is committed to help her clients achieve their health goals through realistic dietary changes. She believes that it is vital to provide patient-centred care and does not use a one-size-fits-all approach, but instead tailors treatment plans according to clients’ cultural backgrounds, beliefs and daily needs.

Outside of work, Jamie likes to go to the supermarket to try newly launched products and enjoys spending time with family and friends.